Society Packages 1st April to 31st October (for winter packages see below)
(select from packages A-G and add fee for golf below)
|Package A||£4.80 per person||Bacon Bap, Tea/Coffee|
|Package B||£6.50 per person||Selection of Sandwiches and Chips or Soup|
|Package C||£8.50 per person||Steak Pie & Chips served with peas and gravy|
|Package D||£9.50 per person||All Day Breakfast|
Bacon, sausage, black pudding, egg, hash brown, mushrooms,
baked beans, tomato, toast, tea/coffee
|Package E||£8.50 per person||Chicken Curry served with ½ Rice and ½ Chips|
|Package F||£12.95 per person||Two Course Main Meal|
(Either Starter/Main or Main/Sweet) to include Coffee
|Package G||£14.95 per person||Three Course Main Meal to include Coffee|
Society Golf Fees
|£30.00 per person for 18 holes||Monday – Friday|
|£34.00 per person for 18 holes||Weekends|
Menu – Evening Meal Selection
Please choose one from each section. Every person in your party must have the same menu.
|Starter||Homemade soup of the day (served with Bread Roll and Butter)|
|Black Pudding & Crispy Bacon Salad|
|Main||Roast Beef and Yorkshire Pudding|
|Fillet of Chicken served with a Home Made Gravy|
|Roast Loin of Pork with a Traditional Gravy|
|(the above served with baby new potatoes roast potatoes and seasonal mixed vegetables)|
|Sweet||Sticky Toffee Pudding served with home made butterscotch sauce|
|Apple Crumble served with Cinnamon Custard|
|Home-made bread and butter pudding served with chef’s hot custard|
Society Winter Golf Packages
Winter Packages from 1st November to 31st March – includes 18 holes of golf and either Bacon Roll & Coffee or Soup& Sandwiches (Weekdays only).
Please contact for details.
Dress on the course
Tailored trousers or shorts must be worn with socks. Shirts must have a collar and be tucked in to trousers or shorts.
The following clothing and footwear are not permitted: jeans, cords, cargo pants, rugby/football apparel, trainers, flip flops.
Hats must be removed in the clubhouse.
A non-refundable deposit of £5.00 per person must be received within 14 days of your provisional booking. Accounts MUST be settled in full prior to play. Upon receipt of your completed booking form and deposit a letter of acknowledgement will be sent confirming your date, time, numbers and itinerary for the day. Any change in numbers for golf and food must be made no later than 5 days prior to the event date. Any decrease in numbers on the day will mean the forfeit of their deposit.
The group organiser must check in with the Club Manager.
Making a booking
Please contact Jon Rayner General Manager for further information and a booking form or provisionally book online using the form below;