Society Winter Golf Packages
Winter Packages from 1st November to 31st March – includes 18 holes of golf with a Bacon barm, Tea & Coffee (Weekdays only).
| Package A | £6.00 per person | Bacon Barm, Tea/Coffee |
| Package B | £9.00 per person | Platter of mixed Sandwiches Served with Chips |
| Package C | £11.00 per person | Traditional steak pie served with chips peas and gravy |
| Package D | £11.00 per person | Fish & Chips with mushy peas |
| Package E | £12.00 per person | All Day Breakfast with Tea/Coffee |
| Package F | £15.00 per person | Two Course Meal (Either Starter/Main or Main/Sweet) |
| Package G | £11.00 per person | Vegetarian Choice (please ask) |
Society Golf Fees
| £40.00 per person for 18 holes | Monday – Friday |
| £42.00 per person for 18 holes | Weekends |
Menu – Evening Meal Selection
Please choose one from each section. Every person in your party must have the same menu.
Vegetarian Food is available on request MUST BE PRE-BOOKED
| Starters | Country Vegetable Soup (Served with Bread Roll and Butter) Pate served with hot buttered Toast |
| Main Courses | Chicken served with a Leek and Mushroom sauce Roast Loin of Pork served with a traditional Gravy and Apple sauce All the above served with seasonal vegetables and potatoes |
| Sweets | Sticky Toffee Pudding Apple Crumble Sweets above served with Custard |
Please contact for details.
Dress on the course
Tailored trousers or shorts must be worn with socks. Shirts must have a collar and be tucked in to trousers or shorts.
The following clothing and footwear are not permitted: jeans, cords, cargo pants, rugby/football apparel, trainers, flip flops.
Hats must be removed in the clubhouse.
View Club Rules
View Club Etiquette
Payment method
A non-refundable deposit of £50.00 must be received within 10 days of a provisional booking. Accounts must be settled in full prior to play. Upon receipt of your completed booking form and deposit received a letter of acknowledgement will be sent confirming your date, time, numbers and itinerary for the day. Any change in numbers for golf and food must be made no later than 3 days prior to the event date. Any decrease in numbers on the day pre-ordered food must be paid for.
On arrival
The group organiser must check in with the Club Manager.
Making a booking
Please contact Jon Rayner General Manager for further information and a booking form or provisionally book online using the form below;
Jon Rayner General Manager
Mossock Hall Golf Club, Liverpool Road, Bickerstaffe, Lancashire L39 0EE
Tel: 01695 421717
Email: info@mossockhallgolfclub.co.uk