Society Packages 1st April to 31st October (for winter packages see below)
Society Packages
(select from packages A-G and add fee for golf below)
Due to the rising cost of living, food prices may increase which is out of our control. Please call the office to get an up to date price before your golf day.
| Package A | £6.00 per person | Bacon Barm, Tea/Coffee |
| Package B | £8.00 per person | Platter of mixed Sandwiches Served with Chips |
| Package C | £10.00 per person | Traditional steak pie served with chips peas and gravy |
| Package D | £10.00 per person | Fish & Chips with mushy peas |
| Package E | £10.00 per person | All Day Breakfast with Tea/Coffee |
| Package F | £14.00 per person | Two Course Meal (Either Starter/Main or Main/Sweet) |
| Package G | £10.00 per person | Vegetarian Choice (please ask) |
Society Golf Fees
| £38.00 per person for 18 holes | Monday – Friday |
| £40.00 per person for 18 holes | Weekends |
Menu – Evening Meal Selection
Please choose one from each section. Every person in your party must have the same menu.
Vegetarian Food is available on request MUST BE PRE-BOOKED
| Starters | Tomato Soup served with bread roll and butter Garlic mushrooms served with a half baguette |
| Main Courses | Roast Beef and Yorkshire Pudding Chicken served with a Leek and Mushroom sauce All the above served with seasonal vegetables and potatoes |
| Sweets | Sticky Toffee Pudding Apple Crumble Sweets above served with Custard |
Society Winter Golf Packages
Winter Packages from 1st November to 31st March – includes 18 holes of golf and either Bacon Roll & Coffee or Soup& Sandwiches (Weekdays only).
Please contact for details.
Dress on the course
Tailored trousers or shorts must be worn with socks. Shirts must have a collar and be tucked in to trousers or shorts.
The following clothing and footwear are not permitted: jeans, cords, cargo pants, rugby/football apparel, trainers, flip flops.
Hats must be removed in the clubhouse.
View Club Rules
View Club Etiquette
Payment method
A non-refundable deposit of £50.00 must be received within 10 days of a provisional booking. Accounts must be settled in full prior to play. Upon receipt of your completed booking form and deposit received a letter of acknowledgement will be sent confirming your date, time, numbers and itinerary for the day. Any change in numbers for golf and food must be made no later than 3 days prior to the event date. Any decrease in numbers on the day pre-ordered food must be paid for.
On arrival
The group organiser must check in with the Club Manager.
Making a booking
Please contact Jon Rayner General Manager for further information and a booking form or provisionally book online using the form below;
Jon Rayner General Manager
Mossock Hall Golf Club, Liverpool Road, Bickerstaffe, Lancashire L39 0EE
Tel: 01695 421717
Email: info@mossockhallgolfclub.co.uk